Restaurant

Bullfish Bistro4.0ratingRating trending down

What guests love

Guests keep coming back

Also guests praise the atmosphere.

Plan for a waitGood for groups

Rated dishes

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Island-spiced salmon, coconut jasmine rice, and lemon herb finish.
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Whipped sweet potatoes with a souffle topping.
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Jerk Fish4.50 (16)
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Dressed with mayo, tomato, and lettuce.
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Bold Caribbean spice, sautéed peppers, and creamy stone-ground grits.
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Single pork chop served with one side.
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Greens3.97 (25)
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Wings3.93 (14)
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Fish & Grits3.93 (12)
Crispy seasoned fish over creamy grits with a rich Creole sauce.
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Fries3.15 (8)
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Rice And Peas3.03 (14)
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Menu

Entrees & Plates

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Single pork chop served with one side.
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Burger topped with breakfast ingredients.
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Fish of the day topped with crab meat. Comes with saffron rice.
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Jumbo shrimp in a creamy Creole sauce over stone-ground grits.
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Slow-braised filet mignon in a rich Creole reduction, served over roasted garlic mashed potatoes.
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Fish & Grits3.93 (12)
Crispy seasoned fish over creamy grits with a rich Creole sauce.
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Flatbread5.00 (3)
Choice of shrimp or filet mignon.
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Sandwich with jerk seasoned chicken.
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Jerk Fish4.50 (16)
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Chicken prepared with a choice of jerk or curry seasoning. Served with one side.
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Shrimp prepared with a choice of jerk or curry seasoning. Served with one side.
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Jerk Salmon4.80 (20)
Island-spiced salmon, coconut jasmine rice, and lemon herb finish.
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Bold Caribbean spice, sautéed peppers, and creamy stone-ground grits.
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Lamb Chops4.67 (48)
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Half fried fish, half fried shrimp served over a bed of french fries
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Catfish and jumbo shrimp over creamy grits with Creole sauce.
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Shrimp Pasta5.00 (4)
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Served with oven roasted garlic mashed potatoes.
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Island-seasoned salmon with signature sauce and cheese.
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Steak & Crab4.50 (1)
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Steak Plate5.00 (1)
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Steak plate with crab and lobster tail.
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Steak plate with shrimp and crab.
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Steak plate with shrimp, crab, and lobster tail.
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