Restaurant

Cheesecake Bistro by Copeland's3.8ratingRating trending upTrending

What guests love

Reviewers consistently mention returning

Also well-reviewed for attentive service.

Plan for a waitGood for date nightGood for groupsKid friendly

Rated dishes

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Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.
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Fried crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.
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Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine.
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Breaded chicken breast, linguine, alfredo sauce.
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Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
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Jazzy Wings3.57 (28)
Jumbo chicken wings, seasoned, floured, and fried. Tossed in our mild buffalo sauce and served with homemade cheddar bleu cheese or ranch dressing.
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Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
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Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
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Gumbo3.44 (18)
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Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
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Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French Fries.
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Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.
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Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.
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French Fries2.91 (22)
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Menu

Appetizers

Topped with monterey jack cheese. Served with our unique fried bow tie pasta.
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Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
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Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
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Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or house ranch dressing.
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Jazzy Wings3.57 (28)
Jumbo chicken wings, seasoned, floured, and fried. Tossed in our mild buffalo sauce and served with homemade cheddar bleu cheese or ranch dressing.
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Handhelds

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Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French Fries.
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Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet & sour pickles, and pimento cheese. Served with French fries.
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Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.
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Pastas

Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine.
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Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.
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Breaded chicken breast, linguine, alfredo sauce.
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Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.
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Fried crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.
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Crawfish, cream sauce, special seasonings.
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Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
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Fried eggplant slices, au gratin sauce, Gulf shrimp, angel hair pasta.
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Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.
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Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
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Plates

Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish etouffee and green onions.
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Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
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Fried redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
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Served with Creole shrimp rice, one side.
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Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sauteed squash noodles, lemon butter sauce.
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Salmon Oscar3.69 (7)
Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise sauce.
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Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Laboucherie sauce.
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