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Restaurant

City Cafe4.1rating

What guests love

Known for consistency

Also guests praise the atmosphere and well-reviewed for attentive service.

Good for date nightGood for groupsKid friendly

Rated dishes

Chargrilled Oysters4.54 (71)

#4 in Chargrilled Oysters

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Fried Oysters4.42 (52)

#5 in Oysters

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Seafood Gumbo4.48 (23)
Classic dark roux.
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Corn & Crab Bisque4.50 (8)

#7 in Crab & Corn Bisque

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Onion Rings4.24 (17)
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Wings4.13 (8)
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City Melt4.06 (17)
Hot roast beef topped with Swiss cheese, sauteed mushrooms, and onions on a pressed poboy, served with au jus.
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New Orleans Shrimp & Grits3.93 (15)
Louisiana Gulf shrimp smothered in Creole BBQ butter over cream cheese grits, served with vegetables.
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Fried Shrimp3.92 (13)
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Boudin Balls3.90 (10)
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Shrimp Poboy3.78 (9)
Dressed with mayo, lettuce, tomatoes, and pickles.
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Seasoned Fries3.72 (36)
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Fried Catfish3.44 (9)
Served with potato salad, fried okra and buttered lima beans.
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Menu

Soups & Salads

Caesar Salad5.00 (2)
Romaine lettuce tossed with Parmesan cheese, croutons, black olives, and Caesar dressing.
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City Cafe Salad4.75 (4)
Romaine lettuce topped with fried chicken strips, mushrooms, tomatoes, cheddar, mozzarella, and feta, garnished with avocado and candied pecans.
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Corn & Crab Bisque4.50 (8)
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Large House Salad5.00 (1)
Romaine lettuce, Parmesan cheese, tomatoes, and cucumbers.
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Pecan Crusted Chicken Salad4.71 (7)
Fresh spinach topped with fried chicken strips, feta, tomatoes, and flash-fried onion rings, served with warm bacon honey mustard vinaigrette.
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Seafood Gumbo4.48 (23)
Classic dark roux.
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Sensation Salad4.60 (5)
Romaine lettuce tossed with bleu cheese, Parmesan cheese, and black olives in light Sensation dressing.
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Shrimp Remoulade5.00 (2)
Shredded lettuce topped with chilled boiled shrimp, tomatoes, eggs, and remoulade dressing.
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South West Salad
Fried tortilla strips and black beans on shredded lettuce, topped with grilled chicken, avocado, pico de gallo, and cheddar, served with tangy balsamic dressing.
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Tacos

Fish Tacos3.14 (4)
Blackened fish of the day in three flour tortillas with shredded iceberg, pepper Jack cheese, avocado, and sweet chili sauce.
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Shrimp Tacos2.57 (4)
Crispy fried shrimp in three flour tortillas with diced red peppers and shredded iceberg, served with warm pepper jelly.
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Burgers

Avocado Cheese Burger
Grilled burger topped with melted mozzarella, avocado, pico de gallo, and romaine lettuce.
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City Cafe Burger5.00 (4)
Grilled burger topped with New Orleans-style BBQ shrimp, melted pepper Jack cheese, and romaine lettuce.
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Hamburger3.86 (7)
Dressed with lettuce, tomato, pickles, and mayo.
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Hickory Bacon Cheese Burger5.00 (1)
Grilled burger topped with melted cheddar, bacon, and homemade onion rings, served fully dressed with BBQ sauce.
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Homemade Turkey Burger5.00 (1)
Ground turkey, fully dressed on wheat sourdough bread, served with homemade sweet fries.
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Poboys

Catfish Poboy1.00 (1)
Dressed with mayo, lettuce, tomatoes, and pickles.
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Combo Poboy
Choice of two: shrimp, catfish, or oysters.
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Hot Roast Beef Poboy
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Oyster Poboy
Dressed with mayo, lettuce, tomatoes, and pickles.
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Shrimp Poboy3.78 (9)
Dressed with mayo, lettuce, tomatoes, and pickles.
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Specialty Sandwiches

City Melt4.06 (17)
Hot roast beef topped with Swiss cheese, sauteed mushrooms, and onions on a pressed poboy, served with au jus.
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Club Sandwich5.00 (2)
Ham, turkey, bacon, lettuce, tomato, mayo, Swiss cheese, and American cheese.
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Honey Glazed Chicken Croissant3.44 (5)
Dressed with mayo, Swiss cheese, mushrooms, and onions.
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NOLA Fried Chicken3.80 (8)
Fried chicken breast on a sourdough bun with romaine lettuce, tomatoes, pepper Jack cheese, bacon, and New Orleans BBQ sauce.
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Wheat Wraps4.67 (6)
Chicken or shrimp with lettuce, tomato, cheddar cheese, and Caesar dressing.
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Pasta

Blackened Pasta4.00 (1)
Blackened shrimp or chicken with sweet bell peppers in shrimp cream sauce over penne pasta, garnished with green onions and Parmesan.
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Entrees

Ahi Tuna with Fresh Spinach5.00 (2)
Black and white sesame-crusted tuna, seared rare and sliced, topped with Hoison teriyaki and wasabi cream sauce, served with sauteed spinach and new potatoes.
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Catfish Atchafalaya3.65 (5)
Fried catfish served over rice and topped with homemade Louisiana crawfish etouffee.
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Chicken Breaux Bridge3.00 (2)
Seafood-stuffed chicken breast wrapped in bacon, sliced into medallions over angel hair pasta, topped with crawfish cream sauce and served with vegetables.
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Chicken Parmesan3.67 (3)
Served over angel hair pasta, topped with red gravy and Parmesan cheese.
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Citrus Fish5.00 (2)
Blackened fish of the day over sauteed vegetables and baby roasted new potatoes, topped with citrus.
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Grilled Chicken Dinner4.67 (6)
Seasoned chicken breasts grilled and topped with garlic lemon butter, served with croc potato and vegetables.
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Grilled Tuna5.00 (3)
Tuna steak grilled to temperature and topped with Monica sauce, served with smashed potatoes and vegetables.
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New Orleans Shrimp & Grits3.93 (15)
Louisiana Gulf shrimp smothered in Creole BBQ butter over cream cheese grits, served with vegetables.
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Shrimp Royal5.00 (1)
Fried shrimp set over crawfish etouffee with riced, fried okra, and lima beans.
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Fried Seafood Dinners

Double Combo
Choice of two: shrimp, catfish, oysters, or stuffed crabs.
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Fried Catfish3.44 (9)
Served with potato salad, fried okra and buttered lima beans.
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Fried Oysters4.42 (52)
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Fried Shrimp3.92 (13)
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Seafood Platter4.00 (4)
Catfish, shrimp, oysters, stuffed crab, and a cup of gumbo.
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Stuffed Crabs5.00 (1)
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Steaks

Hamburger Steak5.00 (3)
Topped with grilled onions and brown gravy.
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Ribeye4.00 (1)
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