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Restaurant

Cocha4.4rating

What guests love

Known for exceptionally fresh food

Also known for a memorable atmosphere and well-reviewed for attentive service.

Good for date nightGood for groups

Rated dishes

Cachapa4.85 (20)

#1 in Other Latin Dishes

Venezuelan corn cake (Choice of slow roasted pork or jackfruit), cheese, crema, pickled red onion, organic micro-greens (Can be made vegetarian or vegan) (GF)
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Roasted Vegetable Lasagna4.85 (20)

#2 in Lasagna

Roasted red bell peppers, zucchini, yellow squash, fennel, mushrooms, basil, confittomatoes, housemade vegan ricotta, mozzarella and parmesan cheese (V,VG,DF)
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Indonesian Stir Fried Noodles4.71 (28)

#1 in Noodles

Rice noodles, broccoli, shiitake mushroom, carrots, green onion, purple cabbage, spicy
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Criollo4.73 (15)

#1 in Breakfast Plate

Choice of braised pork or jackfruit, black beans, rice, plantains, arepa (Add egg +2)(GF, v, VG)
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Cocha Curry4.57 (21)

#5 in Curry

Roasted chickpeas, braised green cabbage, spicy curry, purple rice, spinach puree (GF, VG, v, DF)
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Butcher's Cut4.60 (15)

#5 in Steak

Grilled grass-fed denvers teak, creamy polenta, salsa criolla, grilled asparagus(GF)
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Baked Good of the Day4.44 (48)
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Piri Piri Salmon4.55 (14)
Seared skin on salmon, wild rice, orange piri piri , arugula salad, granny smith apples, sliced
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Salmon Rillettes4.55 (14)
Pâté of smoked & poached sushi grade salmon belly, chives, lemon, rye toast points
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Arepa4.64 (11)

#2 in Other Latin Dishes

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Cocha Salad4.52 (15)

#3 in Other Salads

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Salmon Belly Rillette4.53 (14)
Mix of poached & smoked sushi-grade salmon belly, pâté, chives, lemon, rye toast points st. Louis ribs …………………………………………………………………… …24
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Roasted Rainbow Beet & Burrata Salad4.56 (9)

#4 in Beet Salad

Golden & red beets, avocado, arugula, fennel, orange, toasted almonds , banyuls vinaigrette (GF)
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Dutch Baby4.50 (8)

#4 in Breakfast Plate

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Lamb Sliders4.33 (21)
Greek seasoned ground lamb, olive tapenade, bourbon balsamic drizzle, butter lettuce, feta
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Heirloom Tomato Sandwich4.21 (10)
Grilled St. Bruno sourdough, heirloom tomatoes, chili crisp aioli, butter lettuce, local basil
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Pastrami Sandwich4.21 (10)
House-made pastrami, gruyere cheese, confit tomato, house-made sauerkraut, bread & butter
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St. Louis Ribs4.13 (8)

#9 in Ribs

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Menu

Sharables & Starters

Cachapa4.85 (20)
Venezuelan corn cake (Choice of slow roasted pork or jackfruit), cheese, crema, pickled red onion, organic micro-greens (Can be made vegetarian or vegan) (GF)
Rate
Cocha Salad4.52 (15)
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Salmon Belly Rillette4.53 (14)
Mix of poached & smoked sushi-grade salmon belly, pâté, chives, lemon, rye toast points st. Louis ribs …………………………………………………………………… …24
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St. Louis Ribs4.13 (8)
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Shareables & Starters

PEI Mussels4.67 (3)
Thai green curry basil sauce, toast points (GF, DF)
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Piri Piri Meatball3.00 (2)
Fresh house- ground beef, house piri piri sauce, cilantro (GF, DF)
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Salmon Rillettes4.55 (14)
Pâté of smoked & poached sushi grade salmon belly, chives, lemon, rye toast points
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Seared Tuna Appetizer
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Salads

Roasted Rainbow Beet & Burrata Salad4.56 (9)
Golden & red beets, avocado, arugula, fennel, orange, toasted almonds , banyuls vinaigrette (GF)
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Seared Tuna Salad4.20 (3)
Tamari marinated and seared tuna loin mixed with arugula, herbs, watermelon radish, cherry tomatoes,cucumbers , avocado, sesame yum nua dressing. (DF, GF)
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Brunch & Lunch

Criollo4.73 (15)
Choice of braised pork or jackfruit, black beans, rice, plantains, arepa (Add egg +2)(GF, v, VG)
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Dutch Baby4.50 (8)
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Farmers Market Frittata5.00 (1)
Quiche with out the carbs! Seasonal vegetables, served with a cocha salad (GF, VG)
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Heirloom Tomato Sandwich4.21 (10)
Grilled St. Bruno sourdough, heirloom tomatoes, chili crisp aioli, butter lettuce, local basil
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Lamb Sliders4.33 (21)
Greek seasoned ground lamb, olive tapenade, bourbon balsamic drizzle, butter lettuce, feta
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Mushroom Shawarma Bowl5.00 (1)
Charred maggie's mushrooms marinated in house shawarma rub, red onions, couscous tabouleh, mint tahini sauce, herb olive oil ,heirloom cherry tomatoes, salted cucumbers, feta
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Pastrami Sandwich4.21 (10)
House-made pastrami, gruyere cheese, confit tomato, house-made sauerkraut, bread & butter
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Quail & Grits4.00 (1)
Two grill semi boneless quail, sea island blue grit cake, pickled grapes, red eye gravy sauce
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Southwestern Hash
Crispy fried yukon gold potatoes. Roasted corn. Black beans. Grilled red onions. Red bell peppers, pablanos. Fried egg. Tossed in house roasted tomato salsa. Topped with cilantro. (GF, DF, VG)
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Tunisian Eggs
Braised spinach, kale, brussels sprouts, leeks, artichoke hearts, poached eggs, whipped feta, harissa, mint, cilantro, toast points VG) dutch baby……………………………………………….………………….
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From the Garden

Cocha Curry4.57 (21)
Roasted chickpeas, braised green cabbage, spicy curry, purple rice, spinach puree (GF, VG, v, DF)
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Indonesian Stir Fried Noodles4.71 (28)
Rice noodles, broccoli, shiitake mushroom, carrots, green onion, purple cabbage, spicy
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Roasted Vegetable Lasagna4.85 (20)
Roasted red bell peppers, zucchini, yellow squash, fennel, mushrooms, basil, confittomatoes, housemade vegan ricotta, mozzarella and parmesan cheese (V,VG,DF)
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From the Land

Braised Short Rib
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Lavender Braised Lamb Shank
Sunflower seed risotto with roasted maggie's mushrooms mix, pomagranate seeds grilled jasmine tea brined pork coppa …………………… olive & golder raisin compote, provencal tomatoes, creamy spinach orzo braised short rib ……….…………………………………………………..….… …38
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From the Sea

Cioppino4.67 (3)
An ode to seafood…san francisco style seafood stew, pan seared scallop & louisiana gulf
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Herb Pesto Mussels4.67 (3)
White wine steamed PEI mussels, fresh herb pesto, roasted new potatoes, touch of cream
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Sea & Land

Butcher's Cut4.60 (15)
Grilled grass-fed denvers teak, creamy polenta, salsa criolla, grilled asparagus(GF)
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Piri Piri Salmon4.55 (14)
Seared skin on salmon, wild rice, orange piri piri , arugula salad, granny smith apples, sliced
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Wakame Seaweed Pasta
Yuzu kosho butter sauce, dried & smoked scallops, toasted panko, snow pea tendrils
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