Geisha4.1rating

Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.

Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.

Raw. Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions.

Lightly battered calamari served with both our spicy honey sauce and Dijon sauce on the side.

Lightly salted steamed soy beans.

Jalapenos stuffed with snow crab and cream cheese. Deep fried with a light panko crust and served with a side of wasabi ranch or spicy mayo.

Your choice of pork or shrimp (steamed, fried, or pan-fried). Paired with a sweet and spicy dumpling sauce.

Grilled seasoned yellowtail neck served with red onions & topped off with a spicy ponzu sauce & green onions.

Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.

Raw. 4 pieces of nigiri sushi served with a California roll. Soy Paper $1.50, Cucumber Wrap $2, Rice Paper $1.50

Fried coconut shrimp with a honey Dijon sauce.

Pan-seared scallops in a honey Dijon sauce. Garnished with fresh chives.

Raw. Chef's selection of fresh fish.

Crispy tempura crab sticks served with a side of spicy honey sauce.

Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.

Delightfully crispy pork egg rolls with a side of sweet chili sauce.

Five wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, green onion, and sesame seeds.

Thin slices of yellowtail accompanied with jalapenos, cilantro, lemon zest, and yuzu soy sauce.

Cucumber, avocado, crab stick, and masago.

Snow crab and tempura crumbs.

Raw. Spicy tuna, salmon, escolar, cucumber, and daikon sprouts.

BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.

Crab stick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.

Raw. Smoked salmon, cream cheese, and avocado.

Raw. Fresh salmon and rice wrapped in seaweed.

Crispy salmon skin & rice wrapped in seaweed.

Tempura shrimp, cucumber, avocado, and masago on the outside. Topped off with eel sauce and sesame seeds.

Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.

Snow crab, avocado, and asparagus.

Spicy crawfish and asparagus.

Spicy Salmon and cucumber.

Spicy scallops and avocado.

Raw. Spicy tuna and cucumber.

Raw. Fresh tuna and rice wrapped in seaweed.

Cucumber, asparagus, avocado, Japanese pickle, and sprouts.

Raw. Yellowtail, green onions, and rice wrapped in seaweed.

A scoop of vanilla ice cream topped with caramel, chocolate, whipped cream, and a cherry.

Tuna, salmon, whitefish, yellowtail, mackerel, octopus, tamago, ebi & yamagobo on a bed of rice and masago.

Grilled eel over sushi rice, masago, eel sauce, and sesame seeds. Served with your choice of side.

Tender, juicy grilled duck sauteed in a spicy mango teriyaki sauce. Served with steamed rice and your choice of side.

Stir-fried rice, pineapple, and carrots topped with fresh basil and cherry tomatoes. Served with your choice of side.

Teppanyaki-style lobster served with grilled veggies and fried rice. Served with your choice of side.

Raw. Assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, and crabstick individually placed on sushi rice. Served with a tuna roll and your choice of side.

Raw. Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick. Served with your choice of side.

Crispy tempura shrimp, onion rings, sweet potatoes, asparagus, and broccoli. Served with our house tempura sauce and your choice of side.

Grilled ribeye glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Chicken breast lightly breaded with Japanese bread crumbs, topped off with a sweet katsu sauce & sesame seeds accompanied with veggies & steamed rice.

Teppanyaki-style shrimp served with hibachi veggies & fried rice.

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side.

Teppanyaki style New York strip served with grilled veggies and fried rice. Served with your choice of side.

Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Fresh grilled salmon glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.

Snowcrab, spicy crawfish, asparagus topped with tempura escolar, spicy mayo, eel sauce, green onions and masago.

Snowcrab, cucumber topped with bbq eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds.

Spicy salmon & cucumbers topped with snow crab, tempura crumbs, masago, green onions & an eruption of spicy mayo and eel sauce.

Snow crab, avocado, tuna, whitefish, salmon, wrapped in soy topped with thin lemon, spicy mayo, eel sauce, microgreens, and masago.

Thinly sliced sirloin wrapped around asparagus. Grilled to perfection and topped with teriyaki glaze, fresh chives, and sesame seeds.

Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy. Deep fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.

Tempura lobster (tossed in a spicy Chef's sauce), lettuce, and snow crab wrapped in rice paper. Topped off with eel sauce and spicy mayo.

Raw. Tempura shrimp, snow crab, and cream cheese topped off with Cajun seared tuna, eel sauce, Sriracha, and green onions.

Snow crab, asparagus, and avocado topped with a teriyaki torched filet, eel sauce, spicy mayo, and green onions.

Escolar, salmon, cream cheese, snow crab, and green onions (no rice). Lightly panko crusted and deep-fried with a spicy eel sauce on the side.

Let us show our flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce. Baked to perfection.

Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.

Snow crab, cucumbers, and tempura oysters baked in a seafood sauce. Wrapped in soy and topped with scallops, crab stick, crawfish, eel sauce, sesame seeds, and masago.

Raw, Spicy Tuna, Spicy Salmon, Snow crab, and Cucumbers wrapped in Soy Paper with NO Rice. Topped with Yellowtail, Mango, Ponzu Sauce, Sriracha, Cilantro and Green Onions.

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce.

Snow crab, asparagus, cream cheese wrapped with seaweed and fresh salmon, topped with masago sauce baked and garnished with eel sauce green onions and masago.

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.

Raw. Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado.

Raw. Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko.

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Snow crab, mango, coconut shrimp, wrapped in soy and topped with torched salmon, ponzu, spicy mayo, jalapeños and red tobiko.

Tempura shrimp, cucumber, and avocado topped with snow crab, spicy tuna, fried crabstick, eel sauce, spicy mayo, sriracha, masago, and green onions.

Tempura soft-shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.

Raw. Spicy tuna, snow crab, and cucumber. Topped with fresh tuna, jalapeños, fried onions, masago, green onions, ponzu, and a tangy house sauce.

Raw. Tuna, yellowtail, asparagus, and cucumber. Topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu.

Raw. Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, eel sauce, and spicy mayo.

Assortment of fresh fish on a bed of steamed rice and masago.

Grilled eel on a bed of sushi rice, masago, eel sauce & sesame seeds.

An assortment of tuna, salmon, whitefish, Ebi, and Kani is placed on top of sushi rice accompanied with a Cali roll.

A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus and Kani.

Choice of 2 rolls (1/2 rolls) - Crunchy, California, Snow crab, Spicy Tuna or Dynamite - along with a tempura shrimp and two Pork dumplings.

Raw

Shrimp

Raw

Sea urchin

Fresh broccoli grilled in our house sauce.

Rice fried with eggs, carrots, and onions.

Broccoli, zucchini, onions, and mushrooms.

Plain (no sauce)

Udon noodles are made in our homemade sauce.

Zucchini grilled in our house sauce.

Clear noodles, green onions, and mushrooms in soy broth.

Thinly sliced cucumbers, shredded crab sticks, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.

A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and our unique cucumber "noodles." Tossed in a Japanese vinaigrette

Lettuce, cucumbers, pineapples, and cherry tomatoes with your choice of wasabi ranch or ginger dressing.

Aloha Sauce$0.50, Fleur de Sauce $0.50, Spicy Eel Sauce $0.50

Tofu, seaweed, and green onions in miso broth.

Crispy salmon skin, cucumbers, masago, shredded crabstick, green onion & sesame seeds tossed in ponzu sauce.

A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago, and sesame seeds tossed together in our house ponzu sauce.

Aloha Sauce $0.50, Fleur de Sauce $0.50, Spicy Eel Sauce $0.50

Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds and masago.