Appetizers
Baked Salmon4.50 (6)
Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.
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Beef Tataki5.00 (3)
Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.
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Raw. Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions.
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Lightly battered calamari served with both our spicy honey sauce and Dijon sauce on the side.
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Jalapenos stuffed with snow crab and cream cheese. Deep fried with a light panko crust and served with a side of wasabi ranch or spicy mayo.
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Gyoza Dumplings4.00 (1)
Your choice of pork or shrimp (steamed, fried, or pan-fried). Paired with a sweet and spicy dumpling sauce.
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Grilled seasoned yellowtail neck served with red onions & topped off with a spicy ponzu sauce & green onions.
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Kickin' Chicken5.00 (1)
Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.
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Raw. 4 pieces of nigiri sushi served with a California roll. Soy Paper $1.50, Cucumber Wrap $2, Rice Paper $1.50
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Samurai Scallops5.00 (2)
Pan-seared scallops in a honey Dijon sauce. Garnished with fresh chives.
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Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.
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Who Dat Nachos5.00 (5)
Five wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, green onion, and sesame seeds.
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Yellowtail Yuzu4.00 (2)