BR Food Fights
Who We AreRulesFood Personality Quiz
Restaurant

Louisiana Lagniappe Restaurant4.3ratingRating trending down

What guests love

Known for consistency

Also known for exceptionally fresh food and well-reviewed for attentive service.

Good for date nightGood for groups

Rated dishes

Fresh Fish en Papillote4.79 (37)

#5 in Fresh Fish

Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
Rate
Oysters Lagniappe4.78 (26)

#8 in Oysters

Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat.
Rate
Marinated Crab Fingers4.75 (16)

#2 in Crab Claws

Fresh blue crab claws marinated in a blend of fresh herbs and olive oil.
Rate
Almondine4.86 (12)
Pan sautéed fish topped with toasted almonds and a light lemon butter sauce.
Rate
Char-Grilled Tuna4.80 (10)

#3 in Fresh Tuna

Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise.
Rate
Tournedos4.80 (10)
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce.
Rate
Portobello Salad4.60 (18)
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
Rate
Boudin Balls4.67 (12)
Housemade boudin fried and served with remoulade.
Rate
Filet4.73 (11)
Rate
Seafood Salad4.51 (19)
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Rate
Louisiana Seafood Gumbo4.44 (32)
Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.
Rate
Fried Oysters4.48 (11)
Fresh Louisiana oysters breaded and deep fried golden and crispy.
Rate
Au Gratin4.50 (10)

#2 in Seafood Au Gratin

Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.
Rate
Fried Crab Fingers4.50 (8)

#6 in Crab Claws

Fresh blue crab claws lightly breaded, fried and served with remoulade.
Rate
A La Roland4.44 (9)
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice.
Rate
Pecan4.38 (14)
Pan sautéed fish topped with toasted pecans and Meuniere sauce.
Rate
Lagniappe Crab Cakes4.25 (28)
Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade.
Rate
Grits and Grillades4.11 (9)
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.
Rate
Fried Catfish2.60 (10)
Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
Rate

Menu

Appetizers

Blackened Shrimp4.67 (3)
Jumbo gulf shrimp blackened and served with pineapple rum butter sauce.
Rate
Boudin Balls4.67 (12)
Housemade boudin fried and served with remoulade.
Rate
Fried Crab Fingers4.50 (8)
Fresh blue crab claws lightly breaded, fried and served with remoulade.
Rate
Lagniappe Crab Cakes4.25 (28)
Made with fresh jumbo lump and claw crabmeat, fried and served with remoulade.
Rate
Marinated Crab Fingers4.75 (16)
Fresh blue crab claws marinated in a blend of fresh herbs and olive oil.
Rate
Oysters Lagniappe4.78 (26)
Fresh gulf oysters baked in the shell with our housemade Lagniappe stuffing and jumbo lump crabmeat.
Rate
Stuffed Mushrooms4.43 (7)
Large mushrooms stuffed with a crabmeat and shrimp stuffing, baked in butter and white wine.
Rate

Salads

Caesar Salad5.00 (4)
Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.
Rate
Portobello Salad4.60 (18)
Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.
Rate
Seafood Salad4.51 (19)
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.
Rate

Traditional Seafood

Almondine4.86 (12)
Pan sautéed fish topped with toasted almonds and a light lemon butter sauce.
Rate
Au Gratin4.50 (10)
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.
Rate
Barbecue Shrimp3.00 (1)
Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce.
Rate
Fried Catfish2.60 (10)
Farm raised catfish (USA only), cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.
Rate
Fried Gulf Shrimp4.25 (4)
Jumbo Gulf shrimp, battered and deep fried until golden.
Rate
Fried Oysters4.48 (11)
Fresh Louisiana oysters breaded and deep fried golden and crispy.
Rate
Pecan4.38 (14)
Pan sautéed fish topped with toasted pecans and Meuniere sauce.
Rate

Lagniappe Favorites

A La Roland4.44 (9)
Fresh filet of fish, sautéed and topped with the original Lagniappe shrimp and mushroom sauce over rice.
Rate
Char-Grilled Tuna4.80 (10)
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and Hollandaise.
Rate
Chicken Acadiana4.60 (5)
A char-grilled breast of chicken with shrimp and tasso butter sauce.
Rate
Fresh Fish en Papillote4.79 (37)
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.
Rate
Shrimp and Andouille Pasta4.29 (7)
Sautéed shrimp and andouille sausage tossed with penne in a creamy alfredo sauce finished with parmesan and romano cheese.
Rate

Steaks

Filet4.73 (11)
Rate
Grits and Grillades4.11 (9)
Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.
Rate
Tournedos4.80 (10)
Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and Béarnaise sauce.
Rate