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Restaurant

Nino's4.7rating

What guests love

Known for exceptionally fresh food

Also guests praise the atmosphere and known for consistency.

Good for date nightGood for groups

Rated dishes

Oatmeal Chocolate Chip Cookies4.92 (13)

#1 in Cookies

Baked fresh to order, crispy on the outside and gooey on the inside, garnished with fresh whipped cream and a berry compote puree.
Rate
Tiramisu4.70 (23)

#1 in Tiramisu

A lighter take on an Italian favorite, with marsala flavored mascarpone, coffee and liqueur soaked lady fingers, topped with cocoa powder.
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Chocolate Chile Decadence4.69 (15)

#2 in Chocolate Cake

Flourless chocolate torte with dark roasted red chile, topped with pecan caramel and fresh whipped cream, garnished with a berry compote puree.
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Panna Cotta4.69 (15)

#7 in Other Desserts

Thickened vanilla bean cream, lemon curd, topped with frangelico and mixed berry sauce.
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Carbonara4.64 (14)

#1 in Pasta Carbonara

House-made guanciale, parmesan cheese mixed with farm egg, peas, cherry tomatoes, fresh spaghetti, served with panko crusted chicken.
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Mussels4.50 (8)

#1 in Mussels

Prince Edward Island blue mussels, white wine saffron broth, fresh basil, and grilled house bread.
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Menu

Appetizers

Arancini
Crispy parmesan risotto with lump crab and scallions finished with saffron aioli.
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Arancini
Crispy parmesan risotto with lump crab and scallions finished with saffron aioli.
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Bagna Cauda
Warm Italian dip made with garlic anchovies, extra virgin olive oil, and fontina cheese finished with chopped basil and served with house grilled bread.
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Bagna Cauda
Warm Italian dip made with garlic anchovies, extra virgin olive oil, and fontina cheese finished with chopped basil and served with house grilled bread.
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House Made Ricotta
Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with extra virgin olive oil and a truffle balsamic glaze.
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House Made Ricotta
Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with extra virgin olive oil and a truffle balsamic glaze.
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Meatballs and Polenta
Meatballs served with polenta.
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Meatballs and Polenta
Meatballs served with polenta.
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Mussels4.50 (8)
Prince Edward Island blue mussels, white wine saffron broth, fresh basil, and grilled house bread.
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Shrimp Cakes5.00 (1)
Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad.
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Salads

Arugula Salad
Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with honey vinaigrette.
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Beets and Goat Cheese5.00 (1)
Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze.
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Burrata Caprese4.43 (7)
Creamy burrata served with marinated tomatoes, compressed melon, fresh basil, and a balsamic glaze.
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House Salad5.00 (1)
Crisp mixed greens, tomato, pickled fennel, olives, and orange supremes, tossed in a bright herb citrus vinaigrette.
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Nino's Caesar
Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.
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Pasta

Baked Ziti
Caseless Italian sausage, grilled vegetables, parmesan, tomato-basil cream, green onion mascarpone, and fresh rigatoni.
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Baked Ziti
Caseless Italian sausage, grilled vegetables, parmesan, tomato-basil cream, green onion mascarpone, and fresh rigatoni.
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Bolognese5.00 (1)
Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone.
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Carbonara4.64 (14)
House-made guanciale, parmesan cheese mixed with farm egg, peas, cherry tomatoes, fresh spaghetti, served with panko crusted chicken.
Rate
Gnocchi
Handmade gnocchi, pea shoots, and asparagus in a honey-lemon ricotta sauce topped with pinenuts.
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Gnocchi
Handmade gnocchi, pea shoots, and asparagus in a honey-lemon ricotta sauce topped with pinenuts.
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Lombardia
Sauteed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan.
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Pasta Rustico5.00 (3)
Porcini and cremini mushroom duxelles cream sauce, fresh made pasta topped with parmesan cheese.
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Pesto di Mare
Fresh lumache pasta, gulf shrimp, mussels, and octopus tossed in a creamy pesto.
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Pesto di Mare
Fresh lumache pasta, gulf shrimp, mussels, and octopus tossed in a creamy pesto.
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Ravioli
Leek and fontina stuffed ravioli topped with braised pork cheek in a saffron cream.
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Ravioli
Leek and fontina stuffed ravioli topped with braised pork cheek in a saffron cream.
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Entrees

Chicken Scallopini
Parmesan encrusted chicken breast, goat cheese vodka cream, gremolata, potato scallopini, and seasonal vegetables.
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Chicken Scallopini
Parmesan encrusted chicken breast, goat cheese vodka cream, gremolata, potato scallopini, and seasonal vegetables.
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Filet of Ribeye
Ribeye filet with softened Cambozola cheese topped with crispy fried leeks, served with potato scallopini and seasonal vegetables.
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Filet of Ribeye
Ribeye filet with softened Cambozola cheese topped with crispy fried leeks, served with potato scallopini and seasonal vegetables.
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Pork Chop5.00 (1)
35 day dry-aged bone-in pork chop grilled with pineapple mostarda, served alongside potato scallopini and seasonal vegetables.
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Smoked Lamb
Pecan smoked and grilled lamb with seasonal fruit chimichurri served alongside seasonal vegetables and potato scallopini.
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Smoked Lamb
Pecan smoked and grilled lamb with seasonal fruit chimichurri served alongside seasonal vegetables and potato scallopini.
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Desserts

Chocolate Chile Decadence4.69 (15)
Flourless chocolate torte with dark roasted red chile, topped with pecan caramel and fresh whipped cream, garnished with a berry compote puree.
Rate
Fresh Fruit Crisp
Individually baked brown sugar seasonal fruit pie with a cinnamon oat streusel crust, topped with a scoop of homemade ice cream of the day.
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Fresh Fruit Crisp
Individually baked brown sugar seasonal fruit pie with a cinnamon oat streusel crust, topped with a scoop of homemade ice cream of the day.
Rate
Oatmeal Chocolate Chip Cookies4.92 (13)
Baked fresh to order, crispy on the outside and gooey on the inside, garnished with fresh whipped cream and a berry compote puree.
Rate
Panna Cotta4.69 (15)
Thickened vanilla bean cream, lemon curd, topped with frangelico and mixed berry sauce.
Rate
Tiramisu4.70 (23)
A lighter take on an Italian favorite, with marsala flavored mascarpone, coffee and liqueur soaked lady fingers, topped with cocoa powder.
Rate