Restaurant

Randazzo's Italian Market4.5ratingRating trending upTrending

What guests love

Known for exceptionally fresh food

Also well-reviewed for consistency and well-reviewed for takeout.

Good for date nightGood for groupsKid friendly

Rated dishes

House bread pudding with white chocolate, vanilla, and cinnamon.
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Mascarpone layered with espresso-soaked ladyfingers, cocoa, and chocolate syrup.
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Potato dumplings in a creamy black truffle mushroom sauce.
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Pizza4.60 (15)
Grilled, made-to-order pizza dough customized with your toppings and baked to order.
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Lasagna4.42 (60)
Five layers of egg pasta with homemade meat sauce, fresh mozzarella, Parmesan, Pecorino Romano, and bechamel.
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Lobster ravioli in creamy alla vodka sauce.
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Provolone, salami, capocollo, mortadella, and ham with traditional olive mix on muffaletta bread.
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Randazzo meatballs served in fresh marinara with Parmesan and ciabatta bread.
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Sliced Randazzo meatballs in marinara with Parmesan and shredded mozzarella.
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Bread Tray4.23 (15)
Fresh ciabatta bread with olive oil, Parmesan, and balsamic dipping sauce.
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House cheesy bread.
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Egg pasta in marinara topped with fried chicken breast, Parmesan, and fresh mozzarella.
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Menu

Appetizers

Bread Tray4.23 (15)
Fresh ciabatta bread with olive oil, Parmesan, and balsamic dipping sauce.
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Creamy mozzarella with imported prosciutto, olives, and fresh ciabatta bread.
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Imported prosciutto, mortadella, and salami with fresh ciabatta bread and three Italian cheeses.
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Focaccia5.00 (1)
Grilled dough sliced like pizza and topped with imported prosciutto, served with marinara.
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Three large Randazzo meatballs in fresh marinara with Parmesan and ciabatta bread.
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Randazzo meatballs served in fresh marinara with Parmesan and ciabatta bread.
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House cheesy bread.
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Toasted ciabatta with ricotta-herb cheese and smoked salmon.
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Creamy spinach and artichoke dip with bite-size toasted bread.
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Toasted ciabatta topped with olive salad, tomato, and garlic.
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Salads

Caesar Salad5.00 (1)
Chopped romaine with shredded Parmesan, croutons, and Caesar dressing.
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Chopped romaine with house olive oil, lemon, and Parmesan dressing.
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Kyla Salad5.00 (2)
Spring mix with creamy Italian dressing, artichokes, tomatoes, carrots, mozzarella, and American ham.
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Spring mix with shredded mozzarella, tomatoes, and carrots in olive oil and vinegar dressing.
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Romaine with olive mix, Parmesan dressing, Italian meats, provolone, tomato, and olives.
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Sliced tomatoes and fresh mozzarella over lettuce with olive oil and balsamic vinegar.
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Traditional caprese salad with imported prosciutto and olives.
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Spring mix in creamy Italian dressing with tomato, artichokes, fresh mozzarella, carrots, peppers, and breaded chicken breast.
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Pizza

Pizza4.60 (15)
Grilled, made-to-order pizza dough customized with your toppings and baked to order.
Rate

Pasta

Egg pasta in marinara topped with fried chicken breast, Parmesan, and fresh mozzarella.
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Grilled eggplant layered with marinara, Parmesan, Pecorino Romano, and mozzarella, served with spaghetti marinara.
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Potato dumplings in a meaty sauce with carrots, onions, celery, and fresh mozzarella.
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Potato dumplings in a creamy black truffle mushroom sauce.
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Lasagna4.42 (60)
Five layers of egg pasta with homemade meat sauce, fresh mozzarella, Parmesan, Pecorino Romano, and bechamel.
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Lobster ravioli in creamy alla vodka sauce.
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Porcini mushroom ravioli in marinara sauce.
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Egg pasta spaghetti in marinara with Randazzo meatballs and grated Parmesan.
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Three-cheese ravioli in marinara sauce.
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Three-cheese ravioli in meat sauce.
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Three-cheese ravioli in pink or pesto sauce.
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Sandwiches

Meatball Sub4.33 (9)
Sliced Randazzo meatballs in marinara with Parmesan and shredded mozzarella.
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Muffaletta4.40 (10)
Provolone, salami, capocollo, mortadella, and ham with traditional olive mix on muffaletta bread.
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Desserts

Cannoli5.00 (4)
Crunchy cannoli shell filled with ricotta cream and mini chocolate chips, topped with powdered sugar and chocolate syrup.
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Lemon Cake5.00 (6)
American sponge cake with mascarpone, lemon cream filling, and white chocolate slivers.
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Tiramisu5.00 (13)
Mascarpone layered with espresso-soaked ladyfingers, cocoa, and chocolate syrup.
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House bread pudding with white chocolate, vanilla, and cinnamon.
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