Restaurant

Roberto's River Road Restaurant4.4rating

What guests love

Known for great value

Also known for a memorable atmosphere and known for consistency.

Good for date nightGood for groups

Rated dishes

Romaine, black olives, and Parmesan tossed in house dressing.
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Bread Pudding4.70 (30)
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Served over fresh greens and topped with crabmeat maison.
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Fried or grilled, topped with crawfish étouffée; served over rice.
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Served Hot with Rum Sauce and Mardi Gras Sugar.
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Smothered LA crawfish tails over rice.
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Homemade and Full of Nuts. Served Warm.
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Seafood Gumbo4.56 (22)
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Tender gator, fried and served with remoulade.
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NOLA-style BBQ shrimp set over a fried grit cake.
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Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
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Menu

Appetizers

NOLA-style BBQ shrimp set over a fried grit cake.
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Fried Gator4.57 (14)
Tender gator, fried and served with remoulade.
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Served over fresh greens and topped with crabmeat maison.
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Salads

Fried crawfish tails over spinach tossed in a spicy ginger & garlic dressing.
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Seasoned & fried; choice of dressing.
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Sensation5.00 (14)
Romaine, black olives, and Parmesan tossed in house dressing.
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Seafood

Catfish Billy4.65 (31)
Fried or grilled, topped with crawfish étouffée; served over rice.
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“Domestic” farm-raised catfish, fried crispy in yellow corn flour.
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Sautéed LA crawfish & fresh portabella mushrooms in a light mornay; served over linguini.
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Smothered LA crawfish tails over rice.
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Papillote4.83 (6)
Fresh catch wrapped in parchment and baked with herbs, lemon & white wine, then topped with jumbo lump crab.
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Fresh catch with shrimp & toasted almonds, finished with hollandaise.
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Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.
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Large Gulf shrimp battered & fried.
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Seafood-stuffed filet, baked and finished with beurre blanc.
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