Restaurant

The Little Village - Airline3.0ratingRating trending down

What guests love

Known for a memorable atmosphere

Also guests keep coming back.

Good for date nightGood for groups

Rated dishes

Filet Mignon4.33 (8)
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Village Bread3.84 (224)
You've gotta get the bread.
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Fresh mozzarella and Village red sauce.
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Jumbo shrimp, Maine lobster, and penne pasta.
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Baked Lasagna3.54 (28)
Fresh mozzarella and Village red sauce.
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Veal Marsala2.72 (25)
Sauteed mushrooms and Marsala wine demi-glace.
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Homemade marinara and spaghetti.
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Menu

Appetizers

Homemade red gravy.
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Homemade crepes with Little Village sauce.
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Spicy marinara.
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Fresh cow milk cheese with marinara and pesto.
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Housemade yolk stuffing, chopped bacon, and scallions.
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Marinara sauce and Romano cheese.
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Jumbo lump crab meat and Hollandaise.
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Roasted tomato cream.
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Stuffed with local seafood and lemon butter.
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Wasabi aioli and sweet soy sauce reduction.
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Toasted ricotta cheese-filled ravioli with marinara.
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Italian Specialties

Baked Lasagna3.54 (28)
Fresh mozzarella and Village red sauce.
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Homemade marinara and spaghetti.
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Available with chicken or shrimp.
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Little neck clams, olive oil, white wine, herbs, and spices.
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Penne, roasted tomato cream, basil, and burrata.
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Jumbo shrimp, Maine lobster, and penne pasta.
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Village Bread

Village Bread3.84 (224)
You've gotta get the bread.
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Salads

Key lime ginger vinaigrette with wasabi-soy glaze.
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Arrow leaf spinach, Mandarin oranges, Creole tomatoes, and roasted pecans.
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Caesar, Village House, or Sensation dressing.
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Jumbo iceberg wedge with homemade Roquefort dressing, cherry tomatoes, and crumbled blue cheese.
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Fresh mozzarella, sweet basil, and Roma tomatoes drizzled with aged balsamic vinegar.
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Jumbo lump crab meat, Gulf shrimp, Creole tomatoes, cucumbers, and red onions with your choice of dressing.
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Veal

Veal Marsala2.72 (25)
Sauteed mushrooms and Marsala wine demi-glace.
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Seafood

Roasted garlic, white wine, lemon butter, and angel hair pasta.
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Jumbo lump crab, Louisiana crawfish, Tuscany sauce, and angel hair pasta.
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