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Restaurant

Zea Rotisserie & Bar4.6rating

What guests love

Known for consistency

Also guests praise the atmosphere.

Good for date nightGood for groupsKid friendly

Rated dishes

Thai Ribs4.51 (137)

#2 in Ribs

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Twice-Cooked Crispy Duck4.63 (24)

#1 in Duck

Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
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Roasted Corn Grits4.45 (135)

#4 in Grits

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Mediterranean Hummus4.49 (37)

#1 in Hummus

Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite!
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Sweet Potato Pecan Bread Pudding4.54 (24)

#8 in Bread Pudding

A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic.
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Sedona Chicken Panini4.67 (12)

#2 in Panini

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Asian Almond Shrimp4.60 (10)
Large tail-on butterflied shrimp, fried crisp honey ginger-chili glaze.
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BBQ Chicken & Ribs4.44 (9)

#1 in BBQ Chicken

Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of two sides.
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Duck Empanadas4.30 (20)

#5 in Empanada

Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.
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Green Beans4.22 (9)
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Spinach Dip4.22 (9)
Zea's twist on an American classic. Zesty, sprinkled with feta.
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Rotisserie Beef Ciabatta4.18 (11)
Beef sirloin cooked to medium, chilled, thinly sliced and paired with melted Havarti cheese, grilled Dijon onions, white balsamic vinaigrette laced spring mix on toasted bread. Choice of one side.
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Red Beans & Rice4.14 (43)
Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage.
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Mashed Sweet Potatoes4.08 (13)
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Beef Sirloin4.06 (16)
Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.
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Balsamic Salmon4.00 (10)
Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
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Thai Green Beans4.00 (8)
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Steamed Broccoli3.86 (14)
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Crispy Shrimp & Grits3.83 (12)
Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions.
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Casablanca Chicken3.78 (9)
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
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French Fries3.77 (13)
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Bacon Cheeseburger3.50 (8)
Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.
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Menu

Salads

Almond Chicken Salad5.00 (1)
Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.
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House Salad5.00 (1)
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Pepper Jelly Chicken Salad4.00 (1)
Our award-winning salad with marinated, grilled, and sweet chili glazed chicken breast. Fresh baby spinach and Pepper Jelly Vinaigrette, studded with sun-dried tomatoes, golden raisins, toasted pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
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Pepper Jelly Spinach Salad5.00 (1)
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Rotisserie Chicken Salad
Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.
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Zeasar Salad4.00 (1)
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Sandwiches

Bacon Cheeseburger3.50 (8)
Half-pound Certified Angus Beef, bacon, jack, bleu or cheddar, toasted brioche bun, BBQ sauce. Choice of one side.
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Honey Island Chicken4.14 (7)
Indulge in a culinary symphony with a tantalizing fusion of flavors that will delight your taste buds. Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole Honey Mustard. Choice of one side.
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Rotisserie Beef Ciabatta4.18 (11)
Beef sirloin cooked to medium, chilled, thinly sliced and paired with melted Havarti cheese, grilled Dijon onions, white balsamic vinaigrette laced spring mix on toasted bread. Choice of one side.
Rate
Sedona Chicken Panini4.67 (12)
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Entrees

Balsamic Salmon4.00 (10)
Fresh, sustainable Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
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Bronze Stuffed Trout4.00 (1)
Fresh, sustainable Snake River Canyon trout fillet, stuffed with creamy Alfredo sauce and crispy, parmesan artichoke hearts. Served on sautéed green beans, with lemon beurre blanc.
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Casablanca Chicken3.78 (9)
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
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Catfish Amandine4.00 (1)
Fresh Louisiana catfish, fried to golden crisp perfection, topped with toasted almonds, and finished with our rich, buttery Meunière sauce, a classic French touch on a Southern favorite. A true Travel-to-Table experience from the bayou to your plate. Choice of two sides.
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Crispy Shrimp & Grits3.83 (12)
Six large tail-on, buttermilk battered, fried shrimp atop our signature roasted corn grits with étouffée sauce. Garnished with green onions.
Rate
Red Beans & Rice4.14 (43)
Fried chicken breast, Chef Paul Prudhomme's smoked andouille sausage.
Rate
Shrimp Breaux Bridge5.00 (1)
Tender shrimp, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.
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Twice-Cooked Crispy Duck4.63 (24)
Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
Rate

For the Table

Asian Almond Shrimp4.60 (10)
Large tail-on butterflied shrimp, fried crisp honey ginger-chili glaze.
Rate
Duck Empanadas4.30 (20)
Flaky pastry, roasted duck, cheese, onion, Zydeco sauce.
Rate
Kung Pao Cauliflower5.00 (1)
Cauliflower, onions, and jalapeños crisped to perfection and tossed with our lime accented Kung Pao sauce. Topped with basil, cilantro and roasted peanuts. It's a fusion of textures and tastes that take you on a journey to the Sichuan province!
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Mediterranean Hummus4.49 (37)
Our signature roasted garlic hummus adorned with sun-dried and Roma tomatoes, kalamata olives, feta cheese, roasted garlic, and a fresh herb blend. Warm grilled pita for dipping. It's a taste of the Mediterranean in every bite!
Rate
Spinach Dip4.22 (9)
Zea's twist on an American classic. Zesty, sprinkled with feta.
Rate

Rotisserie & Ribs

BBQ Chicken & Ribs4.44 (9)
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs. Choice of two sides.
Rate
Beef Sirloin4.06 (16)
Rotisserie beef sirloin tip, sliced, rich burgundy mushroom glacé. Choice of two sides.
Rate
Rotisserie Ribeye3.78 (5)
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Thai Ribs4.51 (137)
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Desserts

Chocolate Caramel Brownie4.40 (5)
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with housemade chocolate and salted caramel sauce and plenty of roasted pecans.
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Key Lime Pie
This four-time National Champion is a true Key West Classic! Made with egg yolks, condensed milk, and Nellie & Joe's Key Lime Juice, poured into a scratch-made graham cracker crust. Perfectly baked and finished with fresh whipped cream and a dried lime wedge.
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Strawberry Cheesecake4.43 (7)
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Sweet Potato Pecan Bread Pudding4.54 (24)
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce and fresh whipped cream accompany this New Orleans classic.
Rate